Official opening of Congebec’s 12th facility in Mascouche on September 18, 2023.
Video credit: https://agencekoda.com/
Official opening of Congebec’s 12th facility in Mascouche on September 18, 2023.
Video credit: https://agencekoda.com/
Congebec’s cold storage facilities are located across the country in major centers such as Quebec City, Montreal, Toronto, Winnipeg, Saskatoon and Calgary.
Our warehouses are BRCGS certified and demonstrate our level of expertise in HACCP (Hazard Analysis Critical Control Point), hygiene, food safety and quality systems. Whether fresh, frozen or at room temperature, our expertise in multi-temperature storage optimizes the preservation of your food and its safety for consumption.
With a Canada-wide service and the best refrigerated carriers in the country, take advantage of our logistics expertise to optimize your distribution network.
A major initiative by Congebec could completely change the face of food banks in Quebec. By offering freezer space in its multi-temperature
Congebec begins operation of its new freezer on Montreal’s North Shore, a crucial infrastructure in the development of the local food industry,
Congebec begins operation of its new freezer on Montreal’s North Shore, a crucial infrastructure in the development of the local food industry,
A major initiative by Congebec could completely change the face of food banks in Quebec. By offering freezer space in its multi-temperature
Congebec begins operation of its new freezer on Montreal’s North Shore, a crucial infrastructure in the development of the local food industry,
Congebec begins operation of its new freezer on Montreal’s North Shore, a crucial infrastructure in the development of the local food industry,
A major initiative by Congebec could completely change the face of food banks in Quebec. By offering freezer space in its multi-temperature
Congebec begins operation of its new freezer on Montreal’s North Shore, a crucial infrastructure in the development of the local food industry,
Congebec begins operation of its new freezer on Montreal’s North Shore, a crucial infrastructure in the development of the local food industry,