À vos affaires – Episode of March 10, 2023 (French)
With some 60 million cubic feet of freezer space, Congebec receives the equivalent of $2 billion worth of food annually in its facilities, from turkey to cranberries to certain baked goods. And with the recent addition of National Private Equity as a minority shareholder, the Quebec-based company is looking to expand abroad.
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Côte d’Ivoire: CEPICI and Cold Chain experts discuss about perspectives of development of the sector (French)
On October 3, 2024, the Centre de Promotion des Investissements en Côte d’Ivoire (CEPICI) received a delegation from the Global Cold Chain Alliance (GCCA) as part of a cold chain assessment mission.
GCCA: Catherine Lambert Presents Groundbreaking Food Rescue Initiative
Catherine Lambert, our leading expert in Communications, Employer Branding and Government Affairs, present Congebec’s pioneering food rescue initiative at the Global Cold Chain Alliance (GCCA) Annual Convention.
Moisson Rive-Sud: Resounding success for the 27th edition of the golf tournament (French)
First involvement of Congebec and its partners with Moisson Rive-Sud, in a fundraising event that raised $202,120. France Pomerleau, President, and Jean-François Vallée, Senior Vice-President at Congebec, co-chaired the golf tournament’s honorary committee. Thanks to all donors for this resounding success, which will help fight food insecurity.
Banques alimentaires : une initiative de Congebec qui pourrait changer la donne (French)
A major initiative by Congebec could completely change the face of food banks in Quebec. By offering freezer space in its multi-temperature facilities, Congebec will help reduce food waste and channel 500,000 kg of food from its customers every month.