50 years of expertise in multi-temperature food storage.
500 dedicated employees in 11 warehouses across Canada.
Our clean modern facilities combined with our expertise and precise temperature management tools create a safe and optimized storage environment. Certified in the BRC Global Standard for food safety, Congebec has a high level of competency in HACCP (Hazard Analysis Critical Control Points), food safety and quality management systems.
Our commitment to food safety for consumers is a key factor in Congebec’s relationships with our customers, partners and suppliers. The BRC standard is recognized by the Global Food Safety Initiative (GFSI), a program that aims to harmonize global food safety standards with the support of the world’s largest food distributors and manufacturers.
Our facilities are also used for research and development, temperature tests and product analysis. To accomplish this, Congebec setups various processes, temperature ranges and special verification protocols to meet the various requirements.
CASE STUDY:
Congebec partnered with Datahex to implement Paperless Forms, a digital solution that streamlines food safety documentation and compliance tracking.
In an industry where accuracy, compliance, and speed of execution are essential, Congebec embarked on a major digital transformation to eliminate inefficiencies tied to paper-based management.
By adopting Datahex’s Paperless Forms, the company modernized its food safety processes, replacing manual documentation with real-time data entry, automated controls, and increased operational visibility.
This shift to a paperless approach not only strengthened compliance rigor but also simplified audit preparation, improved issue management, and generated significant time savings for teams.
Discover how this solution enabled Congebec to boost its performance while reducing its administrative footprint.