Graduation of Congebec University’s 2nd Cohort

Congebec University is a 3-year internal training program offered to Congebec employees who express an interest and are selected as candidates.

The training, based on personal and professional development tools, enables participants to develop skills that will help them progress.

The 2nd cohort, which graduated in September 2024, was made up of 7 people from 4 different provinces. The graduation ceremony was held in the magnificent historic Collège Saint-Sacrement building in Terrebonne.

Our congratulations to all the graduates for their commitment to perfecting their knowledge over the past three years!

Congebec: environmental protection at the service of profitability (French)

Managing the energy in a freezer is not just a question of saying that I’m going to turn down the temperature. – Nicholas-P. Pedneault, CEO

Bel Canada, Congebec and Banques alimentaires du Québec join forces to fight food waste and food insecurity with innovative project (French)

At a time when the demand for food aid is higher than ever, this innovative initiative enables food to be recovered and redistributed, in line with Bel Canada and Congebec’s shared objective of reducing food waste.

Food in Canada: Bel joins forces with Congebec, Food Banks of Quebec to reduce food waste

“More than 46 per cent of food is wasted every year in Canada. This program, in collaboration with Congebec and Food Banks of Quebec, will play a key role in the fight against food waste and insecurity while optimizing the performance of our supply chain. As a sector leader, we hope our commitment will encourage other companies to join this great collaboration.” – Bel

Business Elite Canada: Cold Storage Solutions and Sustainability

On November 1, 2024, Congebec, the largest provider of refrigeration services in Quebec and one of the largest in Canada, celebrates its 50th year in business. Under the leadership of CEO Nicholas-P. Pedneault, Congebec has expanded significantly over the past decades, driven by the same dedication to supporting Canadian businesses and food security it has always had. Photo : Archimed Studio.

Posted on October 22, 2024 by Danielle Cantin

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