Congebec, Bradner Cold Storage merge operations

Congebec and Bradner Cold Storage partner to create a network of multi-temperature storage facilities across Canada. This strategic alliance reinforces Canada’s supply chain industry across six provinces: Quebec, Ontario, Manitoba, Saskatchewan, Alberta, and British Columbia, bringing the total network to 16 locations.
The merger combines Congebec‘s logistics resources with Bradner Cold Storage’s expertise and locations in British Columbia. It leverages Bradner’s expertise in frozen, fresh, and dry logistics while offering access to the Trans-Pacific trade routes through Vancouver.
Nicholas-P. Pedneault, CEO of Congebec, stated, “This partnership marks a significant milestone in our journey to provide unparalleled cold storage solutions across Canada and internationally. By uniting our strengths, we are thrilled to deliver exceptional value and service to our customers who are embracing more than ever the demand for Canadian products.”
Tim Ludwig, CEO of Bradner Cold Storage, now part of Congebec’s ownership group, added, “We’re proud of what we’ve built at Bradner, which created the foundation to join forces with Congebec and expand our reach across North America. Together, we will set new standards in the cold storage industry and drive innovation in logistics and transportation.”
More articles

Congebec wins the PROACTION award at the CNESST 2025 Grand Prix!
Share: Facebook Twitter LinkedIn Congebec is a multi-temperature food logistics company covering six provinces, with headquarters in Quebec. With the help of a board of

Congebec maintains Canada’s food sovereignty (French)
The election of Donald Trump is not the reason behind this acquisition, but it comes at an opportune moment for Canada. (French)

Congebec, Bradner Cold Storage merge operations
Congebec and Bradner Cold Storage partner to create a network of multi-temperature storage facilities across Canada.

Congebec: environmental protection at the service of profitability (French)
Managing the energy in a freezer is not just a question of saying that I’m going to turn down the temperature. – Nicholas-P. Pedneault, CEO