Our clean modern facilities combined with our expertise and precise temperature management tools create a safe and optimized storage environment. Certified in the BRC Global Standard for food safety, Congebec has a high level of competency in HACCP (Hazard Analysis Critical Control Points), food safety and quality management systems.

Our commitment to food safety for consumers is a key factor in Congebec’s relationships with our customers, partners and suppliers. The BRC standard is recognized by the Global Food Safety Initiative (GFSI), a program that aims to harmonize global food safety standards with the support of the world’s largest food distributors and manufacturers.

Our facilities are also used for research and development, temperature tests and product analysis. To accomplish this, Congebec setups various processes, temperature ranges and special verification protocols to meet the various requirements.