Côte d’Ivoire: CEPICI and Cold Chain experts discuss about perspectives of development of the sector (French)
On October 3, 2024, the Centre de Promotion des Investissements en Côte d’Ivoire (CEPICI) received a delegation from the Global Cold Chain
Video credit: https://agencekoda.com/
Video credit: https://agencekoda.com/
Congebec’s cold storage facilities are located across the country in major centers such as Quebec City, Montreal, Toronto, Winnipeg, Saskatoon and Calgary.
Our warehouses are BRCGS certified and demonstrate our level of expertise in HACCP (Hazard Analysis Critical Control Point), hygiene, food safety and quality systems. Whether fresh, frozen or at room temperature, our expertise in multi-temperature storage optimizes the preservation of your food and its safety for consumption.
With a Canada-wide service and the best refrigerated carriers in the country, take advantage of our logistics expertise to optimize your distribution network.
On October 3, 2024, the Centre de Promotion des Investissements en Côte d’Ivoire (CEPICI) received a delegation from the Global Cold Chain
Catherine Lambert, our leading expert in Communications, Employer Branding and Government Affairs, present Congebec’s pioneering food rescue initiative at the Global Cold
First involvement of Congebec and its partners with Moisson Rive-Sud, in a fundraising event that raised $202,120. France Pomerleau, President, and Jean-François
On October 3, 2024, the Centre de Promotion des Investissements en Côte d’Ivoire (CEPICI) received a delegation from the Global Cold Chain
Catherine Lambert, our leading expert in Communications, Employer Branding and Government Affairs, present Congebec’s pioneering food rescue initiative at the Global Cold
First involvement of Congebec and its partners with Moisson Rive-Sud, in a fundraising event that raised $202,120. France Pomerleau, President, and Jean-François
On October 3, 2024, the Centre de Promotion des Investissements en Côte d’Ivoire (CEPICI) received a delegation from the Global Cold Chain
Catherine Lambert, our leading expert in Communications, Employer Branding and Government Affairs, present Congebec’s pioneering food rescue initiative at the Global Cold
First involvement of Congebec and its partners with Moisson Rive-Sud, in a fundraising event that raised $202,120. France Pomerleau, President, and Jean-François