Banques alimentaires : une initiative de Congebec qui pourrait changer la donne (French)
A major initiative by Congebec could completely change the face of food banks in Quebec. By offering freezer space in its multi-temperature facilities, Congebec will help reduce food waste and channel 500,000 kg of food from its customers every month.
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MAtv: The Quest for Cold
People have always looked for ways to keep their food fresh and safe. In Where Does It Come From?, we explore the fascinating world of cold, from the humble icebox to modern refrigerated warehouses. (French version).
Congebec’s Mascouche Cold-Storage Hub Lands Top 3 at the 2026 BRCGS Awards
The Canadian logistics provider announced that its Mascouche facility was named top 3 for the BRCGS Certificated Site of the Year Award for the Americas at the 2026 BRCGS Awards in Nashville—one of three finalists singled out for food safety culture, quality systems, operational discipline and continuous improvement.
Demystifying workplace inspections
A good inspection can prevent injuries, save time, and reduce costly surprises. It helps workplaces spot issues early and strengthen safety practices.
Congebec Appoints Tim Ludwig as Chief Commercial Officer
Congebec is proud to announce the appointment of Tim Ludwig as Chief Commercial Officer.