* Please note that the articles are published in their original language.
Managing the energy in a freezer is not just a question of saying that I’m going to turn down the temperature. – Nicholas-P. Pedneault, CEO
At a time when the demand for food aid is higher than ever, this innovative initiative enables food to be recovered and redistributed, in line with Bel Canada and Congebec’s shared objective of reducing food waste.
“More than 46 per cent of food is wasted every year in Canada. This program, in collaboration with Congebec and Food Banks of Quebec, will play a key role in the fight against food waste and insecurity while optimizing the performance of our supply chain. As a sector leader, we hope our commitment will encourage other companies to join this great collaboration.” – Bel
On November 1, 2024, Congebec, the largest provider of refrigeration services in Quebec and one of the largest in Canada, celebrates its 50th year in business. Under the leadership of CEO Nicholas-P. Pedneault, Congebec has expanded significantly over the past decades, driven by the same dedication to supporting Canadian businesses and food security it has always had. Photo : Archimed Studio.
Congebec, founded in Quebec City in 1974, is celebrating its 50th anniversary, and to mark the occasion, simultaneous celebrations have been held at each of its refrigeration centers across Canada.
Congebec, a Canadian leader in the logistics and management of refrigerated and frozen food products, is celebrating a historic milestone this year: its 50th anniversary. To mark this exceptional event, simultaneous celebrations took place in every Congebec freezer across Canada, bringing employees together for a moment of recognition and collective pride.
Congebec University is a 3-year internal training program offered to Congebec employees who express an interest and are selected as candidates. Revive the graduation of the 2nd cohort!
On October 3, 2024, the Centre de Promotion des Investissements en Côte d’Ivoire (CEPICI) received a delegation from the Global Cold Chain Alliance (GCCA) as part of a cold chain assessment mission.
Catherine Lambert, our leading expert in Communications, Employer Branding and Government Affairs, present Congebec’s pioneering food rescue initiative at the Global Cold Chain Alliance (GCCA) Annual Convention.
First involvement of Congebec and its partners with Moisson Rive-Sud, in a fundraising event that raised $202,120. France Pomerleau, President, and Jean-François Vallée, Senior Vice-President at Congebec, co-chaired the golf tournament’s honorary committee. Thanks to all donors for this resounding success, which will help fight food insecurity.
A major initiative by Congebec could completely change the face of food banks in Quebec. By offering freezer space in its multi-temperature facilities, Congebec will help reduce food waste and channel 500,000 kg of food from its customers every month.
Congebec begins operation of its new freezer on Montreal’s North Shore, a crucial infrastructure in the development of the local food industry, and at the same time announces impressive support for food aid networks.
Congebec begins operation of its new freezer on Montreal’s North Shore, a crucial infrastructure in the development of the local food industry, and announces impressive support for food aid networks. (Article in French)
Quebec-based Congebec has taken advantage of the construction of its new Mascouche freezer in 2022-2023 to introduce a refrigeration system that uses carbon dioxide (CO2) instead of traditional ammonia (NH3), a highly efficient and environmentally-friendly solution. [Article in French]
Dans un marché dominé par des géants américains, Nicholas Pedneault bâtit un réseau de congélation solide pour servir les intérêts des producteurs québécois.
With some 60 million cubic feet of freezer space, Congebec receives the equivalent of $2 billion worth of food annually in its facilities, from turkey to cranberries to certain baked goods. And with the recent addition of National Private Equity as a minority shareholder, the Quebec-based company is looking to expand abroad.
Avec sa soixantaine de millions de pieds cubes de congélateurs, Congebec reçoit annuellement dans ses installations l’équivalent de 2 milliards de dollars en nourriture, de la dinde aux canneberges en passant par certains produits de boulangerie. Et avec l’arrivée récente de Banque Nationale Placements privés comme actionnaire minoritaire, l’entreprise québécoise a l’intention de prendre de l’expansion à l’étranger.
Skyline Commercial REIT, a privately owned and managed portfolio of industrial properties across Canada, has signed a 20-year lease with Congebec Inc. (Congebec), a Quebec-based cold and multi-temperature storage, warehousing, and distribution firm, for tenancy at 3601 Avenue de la Gare, Mascouche, Quebec.
Congebec, Quebec’s largest multi-temperature food processing, distribution, and logistics company, has signed a long-term lease at a development that will become the company’s first major cold storage facility located on Montreal’s North Shore.
Congebec, spécialiste de la manutention et de la logistique de produits alimentaires, se prépare à des années de croissance avec l’ouverture d’un entrepôt frigorifique dans la couronne nord, son premier investissement d’envergure dans la région montréalaise depuis des lustres.
Le fournisseur de services réfrigérés québécois Congebec s’offre un congélateur de 70 millions $ sur la Rive-Nord de Montréal.
In order to build its presence in Toronto and increase its pan-Canadian development in temperature-controlled food storage and distribution, Congebec Inc. is proud to announce the construction of a large expansion of its Mississauga facility.
In order to build its presence in Toronto and increase its pan-Canadian development in temperature-controlled food storage and distribution, Congebec Inc. is proud to announce the construction of a large expansion of its Mississauga facility.
Quebec City, Canada – Nicholas P. Pedneault, President and CEO of Congebec, is proud to announce that he has become the majority shareholder of the company he’s been managing since 2015. Three members of his management team will join him as co-shareholders.